About Organic Vegetables

Organic vegetables grown in rich soil and picked when fully ripe are unsurpassed in flavor.    Root vegetables are where you can really taste the organic difference.

Here at Am Braigh Farm the secret to our organic production is our attention to our soil.     Rich soil allows plants to grow stress free with little disease or pest problems.    Over the years we have seen our pest and disease problems virtually disappear as our soil has improved.


Modern agriculture in its search for efficiency has jettisoned some of the most flavourful and nutritious varieties available for the ease of mechanical picking and even ripening.   We on the other hand strive to find varieties that are first renowned for their flavor.

Napoli Carrots – Carrots so sweet that they are known as “candy carrots”

Serenade Melons – A single serving melon that is incredibly sweet but ends with a hint of butterscotch

Heirloom Tomatoes

Diva cucumbers – A Middle Eastern cucumber that is smooth skinned and does need peeling

French filet beans – Thin, tender beans

Hakurei Turnips – Small white turnips that are a huge hit in the fall and early winter

Season Extension at Am Braigh

Twenty different vegetables can be grown with a layer of plastic and no supplemental heat in our latitude throughout the winter.  Our goal is to continually learn how to extend the season so that vegetables are available year round.

With the help of our “cool” and “cold” greenhouses we are able to extend our seasons dramatically.

Our cool greenhouses are kept just above freezing while our cold greenhouses rely on no supplemental heat.

Carrots, spinach, salad greens and green onions are crops that are now almost year round for us.

“The “cool greenhouse” in October planted to crops that will be ready throughout the winter”

“The same “cool greenhouse”  showing spinach that is ready in January”